A Quick-Seared Fish That Sizzles and Satisfies
A Quick-Seared Fish That Sizzles and Satisfies Food http://ift.tt/2yIVI9U Cooking and Cookbooks, Seafood, Sauces October 13, 2017 at 05:00AM Author --- DAVID TANIS Source> -- The New York Times Keywords -- Cooking and Cookbooks, Seafood, Sauces For a lean, firm fish like halibut, a fast cook followed by a buttery pan sauce and a crunchy bread crumb topping yields great results.