A Quick-Seared Fish That Sizzles and Satisfies



A Quick-Seared Fish That Sizzles and Satisfies

Food

http://ift.tt/2yIVI9U

Cooking and Cookbooks, Seafood, Sauces
October 13, 2017 at 05:00AM
Author --- DAVID TANIS

Source> -- The New York Times
Keywords -- Cooking and Cookbooks, Seafood, Sauces For a lean, firm fish like halibut, a fast cook followed by a buttery pan sauce and a crunchy bread crumb topping yields great results.

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