A Nobel prize-winning economist's guide to cooking
A Nobel prize-winning economist's guide to cooking
https://ift.tt/eA8V8J
Abhijeet Banerjee's irreverent new cookbook draws on both his culinary instincts and his academic insights.
Author --
November 15, 2021 at 05:04AM
https://ift.tt/eA8V8J
Abhijeet Banerjee's irreverent new cookbook draws on both his culinary instincts and his academic insights.
Author --
November 15, 2021 at 05:04AM
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